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Finish: Creamy, tobacco, peppery, crisp, rich body, smooth, clean.

(New Zealand)Distilled from fresh whey, natural spring water from the North Island, triple distilled, filtered through carbon. Nose: Lemon, grassy, anise, dough, mineral, soft, subtle.

Nose: Lemon oil, anise, dough, fresh bread, grain, light cream. Palate: Toffee, sweet cream, powdered sugar, leafy dry maple, melon, dried violet, pepper, smooth.

Palate: Raspberry, red fruit, creamy, powdered sugar, nut, coffee, herbal, hot pepper, cigar box, mineral, velvety. Finish: Cocoa, chocolatey, spice, pepper.(Israel)Blend of wheat, barley, olives, figs, dates, grapes & pomegranates.

The scoring was done on a 5-point system, with 5 as the best.

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Double-Gold, Gold and Silver medals are awarded according to a set range of final point scores received from the judges.

Only ice water, neutral unflavored crackers and chips were available to cleanse the palate.

The judges wrote down their impressions of each product on score sheets.

Finish: Light almond, strong pepper, clean, fresh, perfect on the rocks.(Nova Scotia)Distilled from Canadian maritime-grown winter wheat, Nova Scotian spring water. Nose: Cranberry, sweet melon, grassy, light grain, dusty, wet stone, delicate.

Palate: Chocolate cream, creamy, powdered sugar, bitter lemon, pink peppercorn, coffee grounds, complex mineral.

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